Triple-decker chicken sandwich recipe
Nigerian Internships have forever left a positive mark on me...why? Because, I discovered my favourite breakfast and I can confidently tell you that this Triple decker chicken sandwich recipe is UNREAL! You have to try it!
Ingredients
For chicken breast
- 1 Chicken breast
- 1/4 small onion
- 1 scotch bonnet
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- salt
- black pepper
- paprika
For sandwich
- 8 slices of bread
- 1 chicken breast
- 1 sliced avocado
- 2 eggs
- 4 bacon slices
- 2 tbsp mayonnaise
- 2 tbsp ketchup
- 1 sliced tomatoes
- lettuce
Instructions
Prepare chicken breast
- Start by placing your chicken breast in a pot with some diced onion and scotch bonnet. Season with salt, pepper and paprika then add a little water and boil for 15-20 minutes
- Take chicken out of pot, shred chicken with a fork. Next, transfer chicken strips to a lightly oiled frying pan, drizzle a little soy sauce and keep frying for 1 minute
- Take it out and set aside
Prepare sandwich
- Fry your bacon and eggs in a pan and set aside . fry the egg as a whole rather than scrambled or beaten
- Prepare your mayochup by mixing mayo and ketchup
- On a slice of bread, add one leaf of lettuce and tomatoes slices
- Spread the mayochup liberally on the next slice of bread and place it downwards on the vegetables pressing lightly to help them stick
- Spread some mayochup on top the bread and add bacon and egg
- Spread more mayochup on the third slice and press it mayochup side down on the bacon
- Place your sliced avocados and then chicken strips on the top layer and cover the top with the last slice of bread
Taste the bread
- Butter the top on the sandwich and place it top-down on a lightly heated in a frying pan. While the bottom toasts, butter the top
- After 30 secs, using a spatula, flip the bread, then allow it to toast on the other side for 30 seconds.Press it down gently as it toasts so that it doesn't fall apart
- Place it on counter and let it cool.Slice diagonally and Serve!