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Special fried rice

Special fried rice

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Prep Time:10 minutes
Cook Time:45 minutes
Total Time:55 minutes
Course: Main Course
Cuisine: African, Asian
Keyword: fried rice

Equipment

  • wok
  • regular sized pot

Ingredients

  • 4 cups Parboiled rice washed
  • 1 medium White onion
  • 2 Eggs
  • 1 tbsp Ginger-garlic paste
  • 1 cup Frozen peas
  • 3 tbsp Soy sauce
  • Spring onions chopped
  • 4 medium Carrots chopped
  • Olive oil
  • 2 Chicken thighs chopped and seasoned with salt, pepper, chilli powder, soy sauce and buillion
  • 1 cup Shrimp seasoned with salt, pepper, chilli powder, soy sauce and bullion
  • 4 cups Chicken stock can be homemade or store bought

Spices

  • salt
  • white pepper
  • black pepper
  • 1 tbsp curry powder
  • 2 tsp chicken bullion
  • chilli powder
  • msg Optional

Instructions

  • In a regular sized pot, add olive oil and caramelize chopped onions . Season with salt, curry,chicken bullion and stir well
  • Add washed rice to the pot and stir fry for 5 minutes or until some rice grains begin to brown. Then add soy sauce, chicken stock and ginger garlic paste. Cover pot and allow the rice steam on low heat for 22 minutes. Set aside to cool
  • Preheat olive oil in a separate pan or wok and stir fry chicken for a 5 minutes; set aside, stir fry shrimp for 3 minutes ; set aside. Then, Stir fry carrots and peas for a 2 minutes , season with salt, pepper, bullion and chilli powder and set aside.
  • Add a little more oil to the pan to fry eggs, once they are fried and scrambled add cooled rice. Then add stir fried chicken, shrimp and veggies to the fried pot. Mix well and fry rice for 7 minutes
  • Adjust seasoning according to your taste and add chopped spring onions to garnish
  • Take the pot off the heat and serve.