Peppered chicken
Who wouldn't love a brightly coloured, strongly flavoured scrumpdeleeicious plate of PEPPERED CHICKEN to accompany a nice plate of jollof rice.
Ingredients
- 1 lb Chicken
- 2 Onion
- 4 Garlic
- 2 Red bell peppers
- 1/2 green bell pepper sliced
- 3 tomatoes
- 2 scotch bonnet
- oil
Spices
- Salt
- black pepper
- Stock cube
- oregano
- rosemary
- curry
- thyme
Instructions
Cook Chicken
- Prepare marinade by blending 1onion, 1scotch bonnet pepper and 2 cloves of garlic
- Season chicken with marinade, salt, seasoning powder, black pepper, paprika curry and thyme. Boil for 30 minutes
- Separate chicken from broth and fry turkey in vegetable oil
Prepare pepper sauce
- Blend 1onion,2 garlic cloves, 3 tomatoes,1 scotch bonnet and 2 red bell peppers and fry in a little vegetable oil till it darkens in colour. Season with one stock cube
- Add chicken to sauce and stir till it's all coated. Cook for 5 minutes
- Add diced green pepper to garnish the dish
- Serve and enjoy