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Ogbono soup recipe

Ogbono soup

Are you ready for Drawy Drawy Yum Yum? This warm,silky and highly flavourful Ogbono soup is just what you need to appease your appetite on a good day. Just follow this easy recipe and very soon you will have your very own aromatic pot of criminally delicious soup to oppress your neighbours.
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Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes
Course: Soup
Cuisine: African
Author: nigerianfoodiehub

Ingredients

  • 1 cup ground ogbono
  • 1 lb roasted meat and shaki
  • 1 cup palm oil
  • 1 cup spinach
  • 3 cups beef stock
  • 1 dry fish washed and deboned
  • 3 scotch bonnet
  • boiled pomo

Spices

  • salt to taste
  • 3 tbsp crayfish
  • 2 tsp Cameroon pepper
  • 1 tbsp iru locust beans
  • 2 stock cubes

Instructions

  • In an empty pot on low heat mix palm oil and ogbono to form a smooth paste
  • Add stock, let it simmer and boil till it begins to bubble and draw
  • Add meat, Pomo, and dry fish then season with spices. Let it all boil for 15 minutes
  • Garnish soup with chopped spinach and let it simmer for 2 minutes