Ofada Recipe
An assortment of meats cooked inside a rough blend of bell peppers. Nigerians like to call it Ofada or Ayamase and no matter how you call it OMO... The enjoyment is still certain at the end of this Ofada stew recipe so Get ready to prepare a Lagos staple in the comfort of your own home.
Ingredients
- 1 lb Assorted meat tripe, ponmo,goat meat
- 1 large onion chopped
- 3 Habanero Peppers
- 8 Red and Green Bell peppers remove seeds
- 1 Smoked fish Alt:smoked chicken
- 1 cup Palm Oil
- 1/2 cup Stock optional
- 1 tbsp Iru
- 5 Boiled eggs
Spices
- Salt
- Cameroon pepper
- 3 stock cubes
- Thyme
- Crayfish
Instructions
- Roast bell peppers in oven for 10 minutes, peel black skin off and Blend all the peppers into a rough paste
- Bleach palm oil by adding it to a pot, closing the lid, heating it up for 10-15 mins, turning off the heat and letting it cool down a bit.
- Once oil is warm, add in chopped onions and fry till its translucent. Season with iru and crayfish
- Add blended bell pepper paste to oil and let it fry for 45 minutes, stirring occasionally.
- Add Roasted meat to the pot along with 1/2 cup of stock, salt, Cameroon pepper, stock cubes, crayfish and thyme. Simmer for 5 minutes , then add Boiled eggs
- Serve and Enjoy