Nigerian pepper soup
This homemade Nigerian pepper soup will set your tastebuds on fire ...not literally. This spicy broth is extremely rich in flavour, vibrant in appearance and super easy to prepare at home. Trust me, you will love this one!
Ingredients
- 1 lb goat meat and shaki
- 1 pinky size garlic
- 3 clove garlic
- 1 small onion
- 6 scotch bonnets
- 5 cups water
- chopped basil hand full
Spices
- salt to taste
- 1 tbsp pepper soup spice
- 1/2 tsp nutmeg
- 3 tbsp crayfish
- 1 tsp Cameroon pepper
- 1 tsp paprika
- 3 stock cubes
Instructions
- Prepare meat marinade by finely blending scotch bonnet, onion, garlic and ginger
- Cut goat meat into tiny pieces and place in pot. Season with marinade , salt, seasoning cube, Cameroon pepper and paprika. Let it cook for 30-40 minutes on medium heat.
- While meat is cooking boil unripe plantain for 10 minutes, drain water and set aside
- Once meat is cooked, add 4 cups of water to the pot, boiled plantain and season with nutmeg, pepper soup spice, crayfish and a little more salt. Let it cook for 15 more minutes
- Add chopped basil and 1 chopped red pepper to garnish . Let it simmer for 1 minute and serve hot.