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Mongolian ground beef

Mongolian Ground beef

This  simple Mongolian Beef  recipe is made with ground beef and is the perfect dinner recipe for  beef lovers 
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Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Course: Main Course
Cuisine: Asian
Keyword: ground beef
Servings: 3
Author: nigerianfoodiehub

Ingredients

  • 1 lb Ground beef
  • 2 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp soy sauce
  • 1 onion small
  • 3 cloves garlic
  • water
  • 1 Scotch bonnet chopped
  • 1 spring onion chopped
  • 1 tbsp oil

Instructions

  • Heat up a little oil and sauté onion and garlic for 1 minute
  • Add ground beef and cook, break up into little chunks
  • Once the beef is brown, add in soy sauce, dark soy sauce, oyster sauce, spices and water. Cook for 2 minutes
  • Lastly,Add chopped scotch bonnet and spring onions. serve over a bed of crispy potatoes or rice.