How to cook meat for stew
People often skim through this aspect of preparation but I consider it very important in creating the layers of flavour required to produce an impeccable Nigerian dish. When preparing your meat whether it be chicken, cow, turkey, goat or even bush meat; it is important to aim for maximum flavour with little effort. Today I am going to summarize how to cook meat for your Nigerian beef stew
Materials
- 1 lb meat
- 1 onion diced
- 2 garlic
- 1 pinky sized ginger
- 1 scotch bonnet
Spices
- 1 tbsp curry
- 1/2 tbsp salt or to taste
- 1 tbsp thyme
- 1/2 tbsp paprika
- 2 stock cubes
- 1/2 tbsp black pepper
Instructions
- Wash meat with water and salt. Rinse thoroughly then place in pot
- Blend onion, ginger, garlic and scotch bonnet with very little water and pour into pot. then season . Let it boil for 30 minutes
- Separate the meat from the stock .
- Grease pan and place just meat in it. Bake for 20 minutes at 450 degrees